6 Vegetables For Your Survival Garden – Garden Off The Grid Living

Off-Grid Survival Garden - Top 6 Vegetable Garden Veggies To Sustain Your Families Off Grid Living

With the rising cost of food and concerns about potential food crises, it’s important to take individual steps to buffer against hard times. One way to do this is by growing food at home whether you have a small plot of land or you live off the grid. In this blog post, we will explore the top six crops to grow at home in your survival garden to save from starving and provide peace of mind in case of emergencies.

Water, Compost & Rotating Crops: Prepare Your DIY Vegetable Garden Off The Grid For Yearly Success

Whether you are homesteading in a grid home, or live in a place with a limited amount of space and land, growing your own food can be quite rewarding. Knowledge of growing seasons, climate, and soil conditions, as well as, understanding watering, composting and rotating,  will help you make the right choices in selecting what types of vegetables to grow. Let’s look at six popular and nourishing vegetables that fit the bill for your survival garden.

Potatoes: Easy, Diverse, And Sustaining

When it comes to growing crops at home, potatoes are an excellent choice. Not only are they easy to grow, but they also require minimal maintenance, making them a favorite among both experienced and novice gardeners.

Easy To Grow

One of the key reasons why potatoes are so easy to grow is that they are versatile and adapt to different soil types, as well as, weather conditions.

Whether you have sandy soil or heavy clay, potatoes can thrive in a wide range of conditions, provided they receive sufficient sunlight and water.

Another advantage of growing potatoes is that they require minimal space. You can grow them in small urban gardens, backyard vegetable patches, or even in containers on your balcony.

This makes them an ideal choice for people with limited space or those living in apartments.



Different Varieties

One important aspect of growing potatoes is choosing the right variety. There are numerous potato varieties available, each with its own unique characteristics.

Some varieties are better suited for boiling, while others are perfect for roasting or making fries. By selecting the right variety, you can ensure that you get the most out of your potato crop.

Once you have chosen the variety, it’s time to prepare the soil. Potatoes prefer loose, well-drained soil, so make sure to loosen the soil and remove any weeds.

You can also add organic matter like compost or manure to improve the soil’s fertility. Potatoes thrive in slightly acidic soil with a pH level of around 5.0 to 6.0.

The next step is planting the potatoes. Cut the seed potatoes into pieces, making sure each piece has at least one “eye” or bud. Plant the seed pieces about 4-6 inches deep in the soil, with the “eyes” facing up.

Space the seed pieces about 12-18 inches apart, allowing enough room for the plants to grow.

As the potato plants grow, it’s important to provide them with regular watering, whether it’s water from a rain barrel or just plain old rainwater.

Potatoes need consistent moisture but should not be overwatered, as this can lead to rotting. A good rule of thumb is to water the plants thoroughly once a week, ensuring that the soil is evenly moist.

Potatoes are ready to be harvested when the tops of the plants start to yellow and die back. Carefully dig up the potatoes using a shovel or fork, being careful not to damage the tubers.

Brush off any excess soil and allow the potatoes to dry in a cool, dark place for a few hours before storing them.

Versatile And Nutritious

Potatoes are one of the most versatile crops around. They can be used in a wide variety of dishes, including mashed potatoes, French fries, roasted potatoes, and potato salad. Not only do they provide sustenance and energy, but they are also rich in essential vitamins and minerals. Potatoes are a good source of vitamin C, vitamin B6, potassium, and dietary fiber.

So, if you’re looking for an easy, diverse, and sustaining crop to grow at home, look no further than potatoes. With their adaptability to various climates, minimal maintenance requirements, and nutritional value, potatoes are a fantastic addition to any home garden.

Corn: Effective and Versatile. Perfect For Your Off Grid Homestead

Corn is a top crop that is widely grown and enjoyed by many around the world. This versatile crop can be effectively grown at home on a smaller scale, making it a great option for home gardens. Not only is corn delicious, but it also has many uses and benefits.

Freshly Grown Corn

Growing corn at home is not as difficult as it may seem. With the right conditions and care, you can have a successful corn field in your very own backyard.

Corn plants thrive in warm weather, so it’s important to choose a sunny spot in your garden so that there is direct sunlight. The soil should be well-draining and rich in organic matter. Prepare the soil by tilling it and adding compost or aged manure to improve fertility.

When it comes to planting corn, it’s best to sow the seeds directly into the ground. Plant the seeds in rows, spacing them about 12 inches apart.

Make sure to water the seeds regularly, keeping the soil consistently moist. As the plants grow, provide support in the form of stakes or trellises to prevent them from falling over.

One important thing to consider when growing corn is pollination. Corn is wind-pollinated, which means that the pollen needs to reach the female flowers for the ears to form.

To ensure proper pollination, it’s recommended to use the growing technique of planting corn in blocks rather than single rows. This allows the wind to carry the pollen from one plant to another, increasing the chances of successful pollination.

Uses Of Corn

One of the most popular uses of corn is enjoying it on the cob. Grilled, boiled, or roasted, corn on the cob is a favorite summertime treat for many. You can also use corn kernels in various dishes, including salads, soups, and stir-fries.

The sweet and crunchy texture of corn is an excellent way to add a delightful burst of flavor to any meal.

In addition to being a delicious ingredient, corn has many other uses. Corn can be ground into cornmeal, which is a versatile ingredient used in a wide range of recipes.

From cornbread and tortillas to muffins and pancakes, cornmeal provides a unique and delicious flavor to baked goods and savory dishes.

Furthermore, corn is used in the production of a variety of food products, including corn starch, corn syrup, and corn oil.

These ingredients are commonly found in processed foods and are widely used in the food industry.

Nutritional Benefits

Corn is not only tasty but also packed with nutrients. It is a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Corn is also rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium.

Additionally, corn contains antioxidants, such as lutein and zeaxanthin, which help protect against vision loss and reduce the risk of certain eye diseases. The combination of these nutrients makes corn a nutritious addition to any diet.

Cabbage: A Nutrient-Rich Crop

Cabbage is a highly nutritious vegetable that belongs to the Brassica family. It is known for its round or oval-shaped head, consisting of layered leaves. This cool-season crop grows relatively fast and is easy to cultivate, making it a popular choice for home gardeners and farmers alike.

One of the major advantages of cabbage is its nutrient content. It is packed with vitamins, minerals, and antioxidants that promote overall health. Cabbage is an excellent source of vitamin C, which boosts the immune system and protects against common illnesses. Additionally, it contains vitamin K, which plays a vital role in blood clotting and bone health.

Moreover, cabbage is rich in dietary fiber, which aids digestion and promotes a healthy gut. It also provides important minerals such as potassium, manganese, and calcium.

Growing Cabbage

Growing cabbage can be a rewarding experience, whether you have a large garden or a small balcony. It is a versatile crop that can be grown from seeds or seedlings.

Cabbage prefers cool weather and requires ample sunlight, making it ideal for spring or fall planting.

Before planting, it is important to prepare the soil properly. Cabbage requires well-drained soil that is rich in organic matter. Adding compost or well-rotted manure can improve the soil’s fertility and structure.

It is also advisable to conduct a soil test to determine the pH level and make necessary adjustments.

When planting cabbage, space the seedlings or seeds according to the recommended distance, as overcrowding may hinder their growth.

Water the plants regularly, making sure not to oversaturate the soil to avoid rotting. Applying a layer of organic mulch around the plants to help retain moisture and control weeds.

Preserving Cabbage

One of the great advantages of cabbage is its long shelf life. It’s easily preserved through various methods, allowing you to enjoy its nutritional benefits throughout the year.

Fermentation is a popular method of preserving cabbage. Sauerkraut, a traditional fermented cabbage dish, is not only delicious but also rich in probiotics and enzymes that support gut health. To make sauerkraut, simply shred the cabbage, add salt, and pack the mixture tightly into a jar or fermentation crock. Leave it at room temperature for a few days or weeks for the fermentation process to occur.

Another preservation method is by pickling cabbage. Pickled cabbage, commonly known as kimchi, is a staple in Korean cuisine. It is made by combining cabbage with other vegetables, such as radishes and carrots, and fermenting them with a spicy seasoning mixture. Kimchi is a flavorful and nutritious condiment that can add a tangy kick to meals.

Cabbage may also be blanched and frozen for long-term storage. This method involves briefly boiling the cabbage leaves to inactivate enzymes, then cooling them in ice water before freezing. Frozen cabbage is used in a variety of cooked dishes such as soups, stews, and stir-fries.

Versatile And Nutritious

Whether enjoyed fresh or preserved, cabbage is a versatile and highly nutritious crop. Its numerous health benefits make it an excellent addition to your homegrown food supply. Get creative and come up with some great ideas on how to experiment and use this vegetable in different recipes to maximize its potential. With its long shelf life and abundance of nutrients, cabbage is truly a valuable asset for every gardener and health-conscious individual.

Pumpkin: Easy To Grow And Nutritious

Growing your own food is a rewarding experience that allows you to enjoy fresh and nutritious produce right from your backyard or grid garden. One crop that is particularly easy to grow and provides a plethora of benefits is the pumpkin. Whether you have a large garden or limited space, pumpkins are a great option for anyone looking to harvest their own food.

Easy To Grow

Pumpkins are known for their hardy nature and resilience, making them one of the easiest crops to grow. They thrive in a wide range of soil types and climates, making them adaptable to different regions.

Whether you live in a warm, temperate climate or a cooler one, pumpkins still thrive and produce a bountiful harvest.

In terms of space, pumpkins are quite versatile. They may be grown in traditional garden beds, raised beds, or even  containers. This makes them a great option for those who have limited space or only a balcony or patio to work with.

With a little bit of planning and creativity, you can successfully grow pumpkins even in small urban settings.

Nutritious Food Source

Pumpkins are not only easy to grow, but they are also highly nutritious. They are low in calories and fat while being rich in essential nutrients such as vitamin A, vitamin C, and potassium.

Vitamin A is important for eye health, while vitamin C boosts the immune system and potassium supports heart health.

Additionally, pumpkins are a great source of dietary fiber, which is important for maintaining a healthy digestive system.

Including pumpkins in your diet will help increase satiety and make you feel fuller for longer periods, which is particularly helpful if you are looking to stretch your food supply.

Versatility In The Kitchen

Pumpkins are incredibly versatile in the kitchen and are used in a wide variety of dishes. From savory soups and stews to sweet desserts and baked goods, pumpkins add a unique flavor and texture to any recipe. They may be roasted, steamed, pureed, or even used as a natural bowl for serving other dishes.

One popular use for pumpkins is pumpkin pies, a classic dessert during the fall season. The smooth and creamy texture of pumpkin puree combines perfectly with warm spices like cinnamon and nutmeg, creating a delicious and comforting treat.

Besides pumpkin pies, there is pumpkin soup, pumpkin bread, or pumpkin pancakes. The possibilities are endless, and exploring different pumpkin recipes will add variety to your meals while utilizing the bountiful harvest from your garden.

Benefits Of Beans As A Complete Food Source

Beans are a versatile and nutritious food source that offers a range of health benefits. Whether you’re a vegetarian or simply looking to incorporate more plant-based foods into your diet, beans are an excellent choice. Here are some reasons why beans should be considered a complete food source.

1. Rich In Protein

Beans are an excellent source of protein, making them a great alternative to animal-based protein sources. Protein is essential for various bodily functions, including muscle growth and repair, hormone production, and immune system support. Including beans in your diet can help meet your daily protein needs.

2. High In Fiber

Beans are also rich in dietary fiber, which is important for maintaining a healthy digestive system. Fiber helps prevent constipation and promotes regular bowel movements. It also aids in weight management by keeping you feeling full and satisfied for longer periods.

3. Packed With Essential Nutrients

In addition to protein and fiber, beans are packed with essential nutrients such as iron, potassium, magnesium, and folate. Iron is important for carrying oxygen throughout the body, while potassium and magnesium help regulate blood pressure and maintain healthy heart function. Folate is crucial for DNA synthesis and cell division.

Easy To Grow And Space-Efficient

One of the advantages of beans is that they are easy to grow, even for beginners. Just start by planting them directly in your garden or in containers if you have limited space.

Beans thrive in various climates and require minimal care. With a little watering and occasional weeding, it’s easy to enjoy a bountiful bean harvest.

Another benefit of growing beans is that they don’t take up much space. Unlike other crops that require large areas, beans will grow in smaller gardens or even in pots on balconies or windowsills.

This makes them an ideal choice for home gardening, especially for those living in urban areas with limited outdoor space.

By growing your own beans, you not only have a fresh and sustainable food source but also the satisfaction of knowing exactly where your food comes from.

You are able to control the type of soil and fertilizer used, ensuring that your beans are free from harmful chemicals and pesticides.

Reliable Food Source During Scarcity

In times of scarcity or emergencies, having a reliable food source is crucial. Beans have a long shelf life and may be easily stored for extended periods.

Drying and storing them in airtight containers, make them an excellent option for stockpiling food. When properly stored, beans can last for months or even years without losing their nutritional goodness.

Moreover, beans may be cooked and prepared in various ways, providing versatility in the kitchen. From soups and stews to salads and dips, there are countless recipes that can be made with beans.

This makes them a valuable resource for creating satisfying meals, even when other food options are limited.

Overall, beans are a complete food source that offers numerous health benefits. Whether you’re looking to improve your nutrition, save space in your garden, or be prepared for emergencies, beans are a versatile and reliable choice.

Tomatoes: Versatile And Antioxidant-Rich

Tomatoes are a versatile crop that enhances the flavor and nutritional goodness of your meals. Whether you are a seasoned gardener or a beginner, growing tomatoes is easy and rewarding. You can grow them in containers on your balcony or in your garden, making them an ideal choice for those with limited space.

Tomatoes A Versatile And Nutritional Powerhouse

One of the greatest advantages of tomatoes is their versatility. They may be used in a wide variety of dishes, from fresh salads to hearty pasta sauces. Their bright red color adds visual appeal to any plate, making them not only delicious but also aesthetically pleasing.

When it comes to nutritional value, tomatoes are a powerhouse. They are rich in important antioxidants such as lycopene, which gives them their vibrant red color. Lycopene is known to have numerous health benefits, including reducing the risk of certain types of cancer and improving heart health.

In addition to lycopene, tomatoes are also a good source of other antioxidants like vitamin C and beta-carotene. These antioxidants help protect the body against harmful free radicals that damage cells and contribute to chronic diseases.

Good For Your Body

Tomatoes are also low in calories and fat, making them a great addition to weight management diets. They are also a good source of fiber, which aids in digestion and promotes a feeling of fullness.

If you are growing your own tomatoes, you know that you are getting the freshest and most nutritious produce. Homegrown tomatoes are allowed to fully ripen on the vine, ensuring optimal flavor and nutrient content. Store-bought tomatoes, on the other hand, are often picked when they are still green and ripen during transportation, which can affect their taste and nutritional value.

When it comes to growing tomatoes, there are a few key factors to keep in mind.  The quality of your soil is important. They thrive in well-drained soil with a pH level between 6.0 and 7.0. Make sure to give them plenty of sunlight, at least six to eight hours a day. Water your tomatoes regularly, aiming to keep the soil consistently moist but not waterlogged.

Tomatoes may be grown from seeds or seedlings, depending on your preference. If you choose to start from seeds, you will need to start them indoors about six to eight weeks before the last frost date. Transplant the seedlings outside once all risk of frost has passed.

Many Varieties 

When it comes to varieties, there are numerous options to choose from. Determinate varieties are compact and bushy, making them suitable for containers. Indeterminate varieties, on the other hand, are vining and will require support.

So overall, tomatoes are a versatile and antioxidant-rich crop that can elevate the taste and nutritional value of your meals. They are easy to grow and offer a range of health benefits.

Whether you have are off-grid gardening, have a garden or a small balcony, growing your own tomatoes is a rewarding experience. So why not give it a try and enjoy the deliciousness and freshness of homegrown tomatoes?

Self-Sufficiency And Peace Of Mind With A Survival Garden or Grid Garden

Growing these top crops at home not only provides a sense of self-sufficiency but also ensures a reliable food supply in case of emergencies. With the rising cost of food and concerns about potential food crises, taking individual steps to grow your own food may offer peace of mind and a more sustainable future.

Self-sufficiency is an essential aspect of sustainable living. By growing your own food at home, you are able to reduce your dependence on grocery stores and the instability of the food market. In times of emergencies, such as natural disasters or disruptions in the supply chain, having a garden filled with crops provides you with a reliable source of nutrition. The sense of security that comes with knowing you have a self-sustaining food supply is priceless.

Aside from the practical benefits, cultivating your own crops also offers a great sense of accomplishment and fulfillment. For many people, there is a deep satisfaction in watching the seeds they planted grow into bountiful harvests.

It can be a therapeutic and rewarding experience to connect with nature, nurture plants, and witness the fruits of your labor.

Another advantage of growing your own food is the control you have over its production. By growing crops at home, you  ensure they are free from harmful chemicals and pesticides that are commonly used in commercial agriculture to deal with pests.

You have the power to choose organic and sustainable farming practices that promote the health of the environment and your own well-being.  

Furthermore, the rising cost of food is a concern for many people. By growing your own crops, you save money on grocery bills and reduce your overall expenses.

Investing in seeds, soil, and gardening supplies may initially require some investment, but in the long run, the returns will be significant. Not only will you have a more sustainable and economical food supply, but you may also discover a new hobby and passion.

In addition to the practical and financial benefits, growing your own food can offer peace of mind. It provides a sense of security, knowing that you have the skills and knowledge to sustain yourself and your family during challenging times.

It also brings a sense of empowerment, as you take proactive steps towards self-reliance and resilience.

Moreover, growing your own food contributes to a more sustainable future. By reducing your reliance on commercial agriculture, you are minimizing the carbon footprint associated with transport, packaging, and production processes. You are also reducing the demand for farmland, which helps mitigate deforestation and protect natural habitats. Each individual cultivating their own crops makes a difference in the larger goal of achieving a more sustainable and resilient food system.

Think about it, growing your own food at home offers numerous benefits. It provides a sense of self-sufficiency, ensures a reliable food supply in emergencies, and promotes a more sustainable and resilient future. By taking small steps towards cultivating your own crops, you may experience peace of mind, save money, and contribute to a healthier planet. Get started on your journey to self-sufficiency and enjoy the rewards of a flourishing garden.

Leave a Reply

Shopping cart


No products in the cart.

Continue Shopping